Cauliflower Curry Recipe

Caulis is a Latin word that means cabbage so the word cauliflower means the flower of cabbage or cabbage flower. These flowers can be cooked with potatoes or with meat too. However, cauliflower curry dish is very delicious and yummy. You should really try it today.

Indian Vegetarian Recipes

India is famous all over the world for vegetarianism. The Indians are vegetarian as behind this there is a history. At the end of the Vedic period, the anti-meat eating sentiment was felt. In this period the rise of Jainism and Buddhism was at peak and their founders gave the preaching principal by the name "ahimsa" or ''non-harming''. They were against the practice of sacrificing and consuming the flesh of animals. This concept was highly appealing to the general man. Hindu priests provoked this concept as they wanted to win these converters into their folds back. A number of people embraced ahimsa and said no to meat.

Cracked wheat recipes

Wheat is very common ingredient of your food however you can use it to make uncommon recipes from this ingredient. You can prepare pulao or bread from cracked wheat. It is the part of many Indian recipes in which it is used frequently. Indian love and relish the recipes prepared form cracked wheat. It also provides you good number of calories so you should add cracked wheat in your food. Here are recipes prepared from cracked wheat, try them and enjoy the exotic taste of it.

Tamarind Chutney Recipe

Tamarind chutney is one of the exotic sour and sweet chutneys. Tamarind chutney in Hindi is called Imli ki chutney that is served as ketchup in the east. If you love sour and sweet taste, you should try tamarind chutney at home. There are many types of chutneys like onion chutney, mint chutney and tamarind chutney. It is served with many dishes like dosa, rice or Idli. The word tamarind is taken from Anglo-Indian language. In Anglo-Indian age, the word chutney was used for the material that was preserved in form of pickle.

Gujarati recipes

Gujarati cuisines have great share in the food of India because most of the recipes of this cuisine are tried all over the India. There are every type of recipes like spicy, light and dessert. Every food is well balanced and highly nutritious. They are matchless in their taste and flavor. It is impossible to count the names of all Gujarati recipes however here are two of delicious recipes that you can try at home.

Undhiyu Recipe

It is Gujarati dish that originated from Surat, the city of south Gujarat. It is cooked in winter season as this weather offers variety of vegetables. This recipe is prepared with many vegetables like muthias, small brinjals, banana, sweet potato, vaalor-paapadi and yam. Many spices and herbs are also the part of its ingredients like garlic, coconut and ginger that creates spicy taste and sweet flavor.

Bengali recipes

Bengali cooking is famous all over the world however, specialized for sweets. Bengali sweets are mostly made from home cheese. chanarpayesh, Sandesh and Rosogolla are some of the most famous recipes. Different districts of Bengal have their own special sweet recipes.Pataligur confectionery (date palm jaggery) and MishtiDoi (sweetened curd) are really very delicious. Food lovers love to eat Chum Chum, Bengali Fish Curry, Luchi, coconut chutney, AlooPosto to GurerPayesh and Cholar Dal.

Dal palak Recipe

Dal palak is famous food of India that is cooked throughout the India. However, different places offer different recipes of this dish. This dish is always tasty with every variation. It is beautiful and yummy combination of pulse and vegetable. You can add the pulse of your choice in this recipe.

Kadai Paneer Recipe

The word Kadai is used for Indian wok and paneer is for cottage cheese. It is very delicious Indian recipe that can be cooked in few minutes. Paneer is a natural ingredient that makes this dish healthy and nutritious. The consumption of cheese helps you to reduce your weight and strengthens your bones. Due to its benefits, it is recommended that it must be used daily in your diet.

Healthy Indian Recipe

Indian cuisine is full of many healthy recipes. Rajma or kidney beans recipe is one of these healthy Indian recipes. It is a Punjabi dish that is usually relished with rice. If you add yogurt or raita with this dish, you can enhance the taste of kidney beans. Its good nutritious value makes this food healthy.

Kidney beans are used in many dishes however the most liked dish is kidney beans chaat. The boiled form of kidney beans is recommended to those who have iron deficiency.