Tuesday, January 25, 2011

Kheer Recipe Condensed Milk

It is a very popular recipe. It is easy to cook. It is healthy and nutritious. It tastes yummy and can be served any time. Since the ingredients contains fat items diabetic and cholesterol people stay away from it.

  • Carrot -1 no
  • Milk -1/2 liters
  • Ghee 2 tablespoons
  • Sugar -100 Gms.
  • Condensed milk – 2 Cups
  • Hot water 3 -4 cups
  • Pistas- 8
  • Cardamom powder- 1tsp
  • Badam/Almond – 8 nos.
  • Cashew nut – 10 nos.
How to prepare cocktail Kheer
This serves four people. For one hour, soak Badam and Pista in a hot water. Wash the carrot. Cut the edges .Peel the carrot skin with knife or peeler. Grind the carrot. Badam and Pista skin should be peeled off.

Add little milk to Badam and Pista and grind them in the paste form. Boil the remaining milk in low flame for 20 minutes. Add carrot paste, Badam Pista paste to milk. Stir it well until it blends well with the mixture. Cook for another 15 minutes. Add 4 tbsp of sugar as the condensed milk contains sweetener. Stir it well for another 10 minutes. Now add the condensed milk and stir it for 2 minutes. Add sugar if required. Let it cool. Add Cardamom powder. Kheer is ready to serve. To make it more richer saffron can be added little while boiling the milk. Cut the cashew into pieces. On a small pan add ghee and fry the cashew until it turns golden brown color. Before serving, garnish it with roasted light brown cashew.

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