There are hundreds of sweets which are made in Indian kitchens. All of them represent the spirits to celebrate and happiness. The main ingredient of these sweets is khoya (milk cheese), however many can also be made without it such as badam (almond) burfi. Dry fruits are the life of sweets which are used in nearly every recipe. Badam (almonds) burfi is a delicious quickly made sweet. You can make it from very basic ingredients available at home and enjoy any occasion of happiness with it.
- One cup almonds in their original form (soaked in water for 30 minutes)
- One third cup of milk
- One cup or more or less sugar
- Quarter teaspoon cardamom powder (ilaichi powder)
- Two tablespoons of ghee
When cooled, take out the squares and serve them by sprinkling grounded almonds over them.