- Removes the impurities form blood.
- Balances the diabetes.
- Decreases the symptoms of constipation.
- Speeds up the healing of skin problems.
- It is rich in phosphorous, iron and calcium.
Things you need
- Bitter ground (6-7 in number, medium sized)
- Red chili (quarter teaspoon, powdered)
- Onions (2-3 in number, medium sized)
- Garam masala (quarter teaspoon, powdered)
- Turmeric (half teaspoon, powdered)
- Salt (according to requirement)
- Oil (two tablespoon)
- Amchur (half teaspoon, powdered)
- First of all peel off the karelas and wash them. Cut them into thin slices or you may chop them. The seeds of the karelas can also be used in cooking however it is up to your liking. If the seeds are fully ripened then they cannot be added in the dish.
- Cut the onions.
- Take a deep frying pan and add the bitter gourds in the hot oil.
- For about 2-3 minutes fry them on normal flame and then slow down the heat for next 2-4 minutes. Stir them occasionally till they become of golden brown color.
- Now add the onions in the fried bitter gourd.
- Fry the whole material for 2-3 minutes.
- Now its time to add the spice powders in the frying mixture.
- Add salt, turmeric powder and red chili.
- Keep stirring and cook for 7-8 minutes without covering with any lid.
- When the above mixture is well cooked, add the garam masala powder and amchur. Mix it well.
- Garnish it with coriander leaves or cilantro to make it eye catching.
- Now the dish is ready to serve with parathas or phulkas.
- Salt can be used to remove the bitterness of bitter gourd.
- You may soak the bitter gourds in salted water or may sprinkle salt on them if you do not like the bitter taste.
- Sprinkle the salt on the chopped or sliced bitter gourds or put them in salted water before 20-30 minutes of cooking. Wash them with water and then cook.
- If you peel the outer skin of bitter gourd, you can reduce the bitterness of it. However, if you like to have outer skin, then fry them before adding them into masala.
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