Pasta is the origination of oriental cuisine. Pasta is made with different vegetables, meat and spices as per oriental recipes. But pasta has not remained part of oriental cuisine now. Many other cuisines have adopted it and have converted it according to their own tastes and spices. For Indian style pasta recipes, you need all Indian spices together to make pasta.
Boil the pasta and other seasonal vegetables and cook these ingredients with salt, red chili powder, black pepper, green chilies and fresh coriander leaves. Also, if you want to add Chinese taste to the pasta then add Soya sauce, chili sauce, vinegar and ketchup in the pasta. If you want to make pasta creamy and cheesy then add cheddar cheese and cream in it. You can pasta biryani as well. Make biryani masala as you usually make and replace the meat or vegetable with pasta and enjoy the spicy pasta biryani. You can also bake the pasta with chicken and cheese. Pasta salad is also very easy to make. Mix cream, mayonnaise, vegetables, chick peas and pineapple and have a delightful salad ready. You can also add boiled pasta in the chana chaat and the tasty pasta chaat will be ready.
On the whole, there are many ways in which you can experiment with pasta. Add or less anything and pasta will never disappoint your taste buds.